Sunday, January 12, 2014

Weekend Fare!

Mutter aur Phudine ki Tikki

Green peas make great tikkis when combined with potatoes and a handful of mint leaves.

Preparation Time: 
Cooking Time: 
Makes 8 tikkis


1 cup boiled green peas
1/2 cup boiled and mashed potatoes
2 tbsp mint leaves (phudina)
salt to taste
1 1/2 tsp garam masala
2 green chillies , finely chopped
oil for deep-frying


  1. Combine all the ingredients and blend in a mixer to a coarse mixture (add a little water if required).
  2. Divide the mixture into 8 to 10 equal portions and shape each portion into a round tikki.
  3. Heat the oil in a kadhai on a medium flame and deep-fry the tikkis till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.

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