A Sweet and spicy drink made by mixing the juices of lemon and ginger with sugar syrup. A rich source of Vitamin C, magnesium and potassium.
- Mix the lemon juice, and ginger juice and add to the sugar syrup.
- Mix well and bottle the syrup.
- To serve, put in each glass 2 teaspoons of the syrup and 1/2 cup of water. Put 3 to 4 icecubes and decorate with 2 to 3 lemon slices per glass.
- Serve cold.
- Store in a refrigerator and use as required.
Recipe Source: Fresh Lemon and Ginger Cup