Saturday, January 11, 2014

Italian Treat

Baked Pasta Shells

Large pasta shells filled with spinach and cottage cheese and topped with tangy tomato sauce, it is no wonder that children love this dish! A typical party fare, this dish is as good as a delicious and wholesome meal in itself.

Preparation Time: 
Cooking Time: 
Baking Time: 15 minutes
Baking Temperature: 200°C (400 ° F)
Serves 4. 


12 cooked large sized shell pasta
1 1/2 cups Tomato Sauce
salt and black pepper (kalimirch) powder to taste

To be combined into a filling

1/4 cup grated mozzrella cheese
butter for greasing


  1. Place each shell pasta on a 200 mm. (8") diameter greased baking dish.
  2. Fill each shell pasta with 2 tbsp of the filling.
  3. Pour the tomato sauce on top of the shell pastas evenly.
  4. Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
  5. Serve hot.

Recipe Source: Baked Pasta Shells

No comments: