Friday, January 17, 2014

Creamy Savoury Tikka

Makhmali Paneer Tikkas

True to its name, this tikka will melt in your mouth, delighting your taste buds!

Preparation Time: 
Cooking Time: 
Baking time:  20 minutes
Baking Temperature:  200°C (400°F)
Makes 4 servings


3 cups paneer , cut into 50 mm. (2”) cubes

To Be Mixed Into A Marinade

3/4 cup thick fresh hung curds (chakka dahi)
1/4 cup cheese spread
1 tsp green chilli paste
2 tbsp cashewnut powder
1/2 tsp garam masala
salt to taste

  1. Combine the paneer cubes with the prepared marinade and toss gently till the paste coats the paneer pieces evenly from all sides. Keep aside for 15 minutes.
  2. Arrange the paneer pieces on the wire rack in a pre-heated oven at 200°c (400°f) and grill till the paneer is done (approx. 15 minutes).
  3. Remove from the oven and serve hot.

Recipe Source: Makhmali Paneer Tikka

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