Monday, February 17, 2014

Sweet Tiffin Treat

Orange and Tutti Frutti Loaf

Orange and tutti frutti loaf, transform break time to fun time with this loaf that looks, smells and tastes just amazing. A mouth-watering orange flavoured tutti frutti surprise that kids will love.

Preparation Time: 
Baking Time:  50 Minutes
Baking Temperature:  180°C (360°F)
Makes 10 slices


1 1/4 cups plain flour (maida)
1 1/2 tsp baking powder
1/2 tsp soda bi-carb
3/4 cup condensed milk
4 tbsp melted butter
3 tbsp orange juice
2 tbsp orange marmalade , refer handy tip
1 tsp vanilla essence
1/3 cup tutti-frutti ,
1/2 tbsp plain flour (maida)
1/2 tsp butter for greasing

  1. Sieve the flour, baking powder and soda bi-carb in a bowl. Keep aside.
  2. Combine the condensed milk, butter, orange juice, orange marmalade and vanilla essence in another bowl and beat well. Keep aside.
  3. Add the flour mixture and mix gently using a wooden spoon or spatula.
  4. Keep 1 tbsp of tutti-fruit aside for garnish and add the remaining to the flour mixture and mix well.
  5. Add enough water (approx. 3 tbsp) and mix well to make a batter of dropping consistency.
  6. Pour the mixture into a 200 mm. (8") x 75 mm. (3") greased and dusted loaf tin.
  7. Sprinkle 1 tbsp of tutti-frutti evenly over it and bake in a pre-heated oven at 180°c (360°f) for 40 to 45 minutes.
  8. Remove form the oven, cool on a wire rack and cut into 10 equal slices.

Handy tip :

  1. Orange marmalade is a kind of jam with cooked orange peels in it, which is readily available in the market.

How to pack:

  1. Wrap in an aluminium foil or cling film and pack in a tiffin box.

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