Thursday, February 27, 2014

Faraali Sweet

Sweet Faraali Pancakes

A delectable meal deserves a sweet finish. So, say goodbye to the dining table with these banana and coconut flavoured pancakes.

Preparation Time: 
Cooking Time: 
Makes 15 pancakes



  1. Clean, wash and soak the sanwa millet and buckwheat separately in enough water for atleast 1 hour. Drain and keep aside
  2. Blend the sanwa millet and buckwheat separately by adding 2 tbsp of water in a mixer to a fine paste.
  3. Combine the samwa paste, buckwheat paste, coconut, jaggery, banana, rock salt and cardamom powder in a bowl and mix well.
  4. Heat a non-stick tava (griddle), pour a ladleful of the batter and spread it in a circular motion to make a 125 mm. (5") diameter thin pancake.
  5. Cook, using ¼ tsp of ghee, till it turns golden brown in colour from both the sides.
  6. Repeat with the remaining batter to make 14 more pancakes.
  7. Serve hot.

Recipe Source: Sweet Faraali Pancakes

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