Tilwale Aloo ki Chaat Video by Tarla Dalal

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Visually appealing and delicious, the til in this chaat is a perfect calcium boost and hence a healthy choice for snacking or entertaining.

Preparation Time: 10 mins
Cooking Time: 7 mins
Makes 2 servings

Ingredients

1/4 cup sesame seeds (til)
1 1/4 cups boiled and peeled baby potatoes
2 tsp oil
2 slit green chillies
1/2 cup finely chopped onions
1/4 cup chopped mint leaves (phudina)
1/4 cup finely chopped coriander (dhania)
1 tbsp lemon juice
salt to taste

Method

1. Combine the sesame seeds with 2 to 3 tbsp water and blend in a mixer to a smooth paste. Keep aside.
2. Heat the oil in a non-stick pan, add the green chillies, onions and sauté on a medium flame for 1 to 2 minutes.
3. Add the prepared sesame seeds paste, mix well and sauté on a slow flame for 1 minute.
4. Add the potatoes, mix lightly and cook on a medium flame for 1 minute, while stirring continuously.
5. Add the mint leaves, coriander and salt, mix lightly and cook on a medium flame for another minute, while stirring continuously.
6. Sprinkle a little water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
7. Serve immediately.

Recipe Source: Tilwale Aloo ki Chaat by Tarla Dalal