Oriental Vegetable Curry Video by Tarla Dalal

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Oriental curry, a popular version of coconut curry from thailand. It is a great combination of mixed vegetables in a coriander-coconut based gravy.

Preparation Time: 10 mins
Cooking Time: 12 mins
Makes 4 servings

Ingredients

1 1/4 cups chopped and boiled mixed vegetables
1 cup coconut milk
3 tbsp oil
salt to taste

To Be Ground Into A Smooth Paste

1/2 cup roughly chopped onions
1/3 cup roughly chopped coriander (dhania)
4 green chillies , roughly chopped
4 clove of garlic (lehsun)
12 mm (1/2") ginger (adrak)
1/2 tsp lemon juice

To Be Ground To A Dry Powder

3 cloves (laung / lavang)
3 black peppercorns (kalimirch)
3 cardamoms
2 tsp nutmeg (jaiphal) powder

For Serving

steamed rice

Method

1. Heat the oil in a kadhai, add the prepared paste and sauté on a medium flame for 2 to 3 minutes.
2. Add the mixed vegetables, mix well and cook on a medium flame for 1 minute.
3. Add the coconut milk, and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
4. Add ½ cup water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
5. Add the prepared dry powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
6. Serve hot with steamed rice.

Recipe Source: Oriental Vegetable Curry by Tarla Dalal