Paneer kheer, watch your kids lick off this delectable kheer from their bowls, up to the last drop! serve it hot right from the pressure cooker or refrigerate and serve chilled, as per your liking.
Preparation Time:
Cooking Time:
Makes 4 servings
Preparation Time:
Cooking Time:
Makes 4 servings
Ingredients
1/2 cup grated paneer (cottage cheese)
1 cup full-fat milk
3/4 cup condensed milk
1 tsp cornflour dissolved in 1 tbsp cold water
1/4 tsp cardamom (elaichi) powder
For The Garnish
1 tbsp chopped mixed nuts (cashewnuts,
almond (badam) and pistachios)
1/4 tsp cardamom (elaichi) powder
Method
- Combine the full-fat milk, condensed milk, prepared cornflour-water mixture, paneer and cardamom powder in a pressure cooker, mix well and pressure cook for 1 whistle.
- Allow the steam to escape before opening the lid.
- Serve warm garnished with mixed nuts and cardamom powder.
Recipe Source: Paneer Kheer by Tarla Dalal
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