Tuesday, January 01, 2013


Try this Spicy Oat Pancakes recipe by Tarla Dalal and leave your reviews and comments on YouTube.

These pancakes are made by adding oats to wheat flour, as oats are highly nutritious and filled with cholesterol-fighting soluble fibre. Being extremely satiating, they prevent you from bingeing on junk food. Serve these pancakes hot, along with green chutney.

Preparation Time: 
Cooking Time: 
Makes 4 servings

1/4 cup quick cooking rolled oats
1/4 cup whole wheat flour (gehun ka atta)
1/4 cup jowar (white millet) flour
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
salt to taste
1 tsp ginger-green chilli paste
2 tbsp chopped coriander (dhania)
1 1/4 tsp oil for greasing and cooking

For Serving

  1. Combine all the ingredients in a bowl, add little water and mix well to make a thick batter.
  2. Heat a non-stick tava (griddle) and grease it lightly using ¼ tsp of oil.
  3. Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 100 mm. (4”) diameter round pancake.
  4. Cook on a slow flame till it turns golden brown in colour from both the sides, using ¼ tsp of oil.
  5. Repeat with the remaining batter to make 3 more pancakes.
  6. Serve hot with the green chutney.

Recipe Source:  Spicy Oat Pancakes by Tarla Dalal

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