Masala Chana Video by Tarla Dalal

Try this recipe by Tarla Dalal and leave your reviews and comments on YouTube.

Masala chana, this is one cart vendor i want to bless, for providing a really nutritious meal! you can have the spiciness customised to your liking! most popular at chowpatty, beaches and at railway stations too.

Soaking Time:  8 Hours
Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 2 servings

Ingredients

1 cup hara chana (green chick peas) , soaked and boiled
2 tbsp butter
2 tsp finely chopped green chillies
1/2 cup finely chopped onions
3/4 cup finely chopped tomatoes
1/2 tsp chilli powder
1/2 tsp pav bhaji masala
2 tsp chaat masala
salt to taste
4 tsp lemon juice
2 tbsp finely chopped coriander (dhania)

Method

1. Heat the butter in a broad non-stick pan, add the green chillies and sauté on a medium flame for a few seconds.
2. Add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
3. Add the tomatoes and sauté on a medium flame for 1 to 2 minutes.
4. Add the chilli powder, pav bhaji masala and chaat masala, mix well and cook on a medium flame for 1 minute.
5. Add the salt and hara chana,mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
6. Add the lemon juice and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
7. Serve hot.

Recipe Source: Masala Chana by Tarla Dalal