Mini Jowar Uttapam (Iron Rich & Pregnancy Recipe) Video by Tarla Dalal

The popular south indian preparation is made healthier with the addition of iron-rich jowar. Serve these uttapams with coconut chutney to relish it the most.

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 20 mini uttapams

Ingredients

1 cup jowar (white millet) , soaked overnight and drained

1/4 cup urad dal (split black lentils) , soaked overnight and drained
1 cup soya milk (unflavoured)
salt to taste
2 tsp ginger-green chilli paste
2 1/2 tsp oil for greasing and cooking

For Serving

coconut chutney

Method

1. Combine the jowar, urad dal and soya milk and blend in a mixer to a smooth paste.
2. Transfer the paste into a bowl, add ¼ cup of water and mix well to make a batter of pouring consistency.
3. Add the salt and ginger-green chilli paste and mix well.
4. Heat a mini uttapa pan and grease it using ½ tsp of oil.
5. Pour 2 small spoonfuls of the batter in each uttapa mould to make a 75 mm. (3") diameter round.
6. Cook the uttapams, using a little oil, till they turn golden brown in colour from both the sides.
7. Repeat with the remaining batter to make more uttapams.
8. Serve immediately with coconut chutney.

Recipe Source: Mini Jowar Uttapam (Iron Rich & Pregnancy Recipe) by Tarla Dalal