Saturday, March 23, 2013

Cabbage, Carrot and Paneer Grill Sandwich by Tarla Dalal

A quick and satiating breakfast with a vegetable, paneer and cheese stuffing. A glass of milkshake is just perfect to round up your morning meal.

Preparation Time: 
Cooking Time: 
Makes 3 sandwiches


6 bread slices
2 tbsp butter

To Be Mixed Into A Stuffing
1 cup finely chopped cabbage
1/2 cup grated carrot
1/2 cup grated paneer (cottage cheese)
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1/2 cup grated processed cheese
salt to taste

  1. Divide the stuffing into 3 equal portions and keep aside.
  2. Apply 1 tsp of butter on each bread slice and keep aside.
  3. Place a bread slice on a flat, dry surface with the buttered side facing downwards.
  4. Spread 1 portion of the stuffing evenly over it and sandwich it using another slice of bread with the buttered side facing upwards.
  5. Grill in a pre-heated sandwich griller for 4 to 5 minutes or till it turns crispy and brown from both the sides.
  6. Repeat the steps 3 to 5 to make 2 more sandwiches.
  7. Cut each sandwich into 2 equal pieces diagonally.
  8. Serve immediately.

Recipe Source: Cabbage, Carrot and Paneer Grill Sandwich by Tarla Dalal

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