Tuesday, January 29, 2013

Mexican Salad Video by Tarla Dalal

This mexican salad is a complete combination of spiciness, tanginess, crunchiness. It is a very quick salad and great to serve for parties. Worth a try!

Preparation Time: 
Makes 4 servings


1 cup boiled sweet corn kernels (makai ke dane)
1 cup coloured capsicum (red , yellow and green) cubes
1 cup tomatoes , cubes
1 cup soaked and boiled rajma (kidney beans)
1/2 cup crushed nacho chips

To Be Mixed Into A Dressing

3 tbsp olive oil
1 tbsp chilli flakes
2 tsp dried oregano
1 tbsp lemon juice
salt to taste

For The Garnish

2 tbsp crushed nacho chips

  1. Combine all the ingredients in a bowl, except the tortilla chips and mix well.
  2. Add the prepared dressing and toss well.
  3. Add the tortilla chips and toss well.
  4. Serve immediately garnished with tortilla chips.

Recipe Source: Mexican Salad by Tarla Dalal

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