Macroni hot pot, a tiffin treat that tops children’s “must have list”, this dish makes a complete healthy meal with toasted bread. Remember to pack extra portions!
Preparation Time:
Cooking Time:
Baking Time: 15 to 20 minutes.
Baking Temperature: 200°C (400°F)
Makes 4 servings
Cooking Time:
Baking Time: 15 to 20 minutes.
Baking Temperature: 200°C (400°F)
Makes 4 servings
Ingredients
2 tbsp butter
1/3 cup onion rings
3/4 cup capsicum rings , cut into halves
1/2 tbsp finely chopped garlic (lehsun)
3 1/4 cups blanched and chopped tomatoes
1/2 tsp chilli powder
1/2 tsp sugar
1 cup baked beans
1 1/2 cups cooked macaroni
1 tsp dried oregano
2 tbsp tomato ketchup
salt to taste
1/2 cup grated processed cheese for topping
Method
- Heat the butter in a broad non-stick pan, add the onions and capsicum and sauté on a medium flame for 2 minutes.
- Remove half of the onion and capsicum rings for the topping and keep aside.
- Add the garlic, tomatoes and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the sugar, baked beans, macaroni, oregano, tomato ketchup and salt, toss gently and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.
- Transfer the mixture to a baking dish and spread it evenly with the back of a spoon.
- Arrange the prepared onion and capsicum rings on top and sprinkle the cheese evenly over it.
- Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or till the cheese melts.
- Serve immediately.
Recipe Source: Macaroni Hot Pot by Tarla Dalal
1 comment:
Hi thanks for sharing the recipe. We are catering countless Indian recipes and are always look out for new ones. We look forward to serving this as a catering option. Posted by Indian Wedding Caterers Gulshan Iqbal
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