Thursday, July 12, 2012

Sweet Rice Video by Tarla Dalal

We hope you enjoy this recipe video. Please review and leave your comments on YouTube.

An easy version of the traditional meetha chawal. It is a good version than the regular sweet. . . It will surely be loved by all adults.

Preparation Time: 
Cooking Time: 
Makes 4 servings


3 1/2 cups cooked rice (chawal)
3/4 cup sugar
2 tbsp ghee
2 sticks cinnamon (dalchini)
2 cloves (laung / lavang)
2 bayleaves (tejpatta)
2 pinches of saffron (kesar) strands dissolved in 2 tbsp warm
a few drops of saffron colour

For The Garnish

  1. Combine the rice and sugar in a bowl, mix well and keep aside.
  2. Heat the ghee in a broad non-stick pan, add the cinnamon, cloves and bayleaves and sauté on a medium flame for 30 seconds.
  3. Add the rice-sugar mixture and mix well.
  4. Combine the saffron-milk mixture and saffron colour in a small bowl and mix well.
  5. Add this saffron mixture to the rice, mix well and cook on a slow flame for 4 to 5 minutes or till the sugar melts completely, while stirring occasionally.
  6. Serve hot garnished with almond and pistachio slivers.

Recipe Source : Sweet Rice by Tarla Dalal

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