Monday, July 16, 2012

Cottage Cheese Cutlets Video by Tarla Dalal

We hope you enjoy this recipe video. Please review and leave your comments on YouTube.

Bite into these crunchy golden brown cutlets, which have a soft and tender filling that soothe your taste buds!

Preparation Time: 
Cooking Time: 
Makes 8 servings


2 cups grated paneer (cottage cheese)
1/2 cup cooked rice (chawal)
salt to taste
1 1/2 tsp chopped green chillies
1/4 cup plain flour (maida)
1/4 cup finely chopped coriander (dhania)
1/2 cup finely chopped coloured
capsicum (red , yellow and green)
bread crumbs for rolling
oil for greasing and cooking

For Serving

tomato ketchup

  1. Combine the paneer, rice, salt, green chillies and plain flour in a bowl and mix well.
  2. Add the coriander and capsicum and mix well.
  3. Divide the mixture into 8 equal portions and roll each portion between the palms of your hands to make a flat round cutlet.
  4. Roll the cutlets in bread crumbs till they are evenly coated from both the sides.
  5. Heat a non-stick tava (griddle) and lightly grease it using oil. Cook the cutlets on it using a little oil till brown spots appear on both the sides.
  6. Serve immediately with tomato ketchup.

Recipe Source: Cottage Cheese Cutlets by Tarla Dalal

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