Paneer Pulao Video by Tarla Dalal

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Paneer pulao a simple, quick and delicious rice recipe with tangy flavour combined with paneer and rice to make it worth a try!

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 4 servings

Ingredients

1 tsp oil
2 tsp butter
1/2 cup thinly sliced onions
1 tbsp chopped ginger (adrak)
1 tbsp chopped garlic (lehsun)
1 tbsp green chilli paste
3 tbsp tomato puree
1 cup rice (chawal) , soaked for 1 hour and drained
1 cup paneer (cottage cheese) cubes
salt to taste
a pinch of sugar
1/2 tsp garam masala
1 tbsp curds (dahi)

For The Garnish

2 tbsp chopped coriander (dhania)

Method

1. Heat the oil and butter in a pressure cooker.
2. Add the onions and sauté on a medium flame for 2 to 3 minutes or till the onions turn translucent.
3. Add the ginger, garlic and green chilli paste and sauté on a medium flame for another 1 minute.
4. Add the tomato purée and sauté again for 1 minute.
5. Add the rice and sauté for another 1 minute.
6. Add the paneer and sauté for 1 more minute.
7. Add 2 cups of hot water, salt, sugar, garam masala and curds, mix well and pressure cook for 2 whistles.
8. Allow the steam to escape before opening the lid.
9. Serve hot garnished with coriander.

Recipe Source: Paneer Pulao by Tarla Dalal