Carrot and Coriander Roti

Colourful and nutritious, these carrot and coriander infused rotis made of rice flour and soya flour make a perfect mini meal with a bowl of curds and khichdi.

Preparation Time: 15 mins
Cooking Time: 15 mins
Makes 6 rotis

Ingredients

1/2 cup grated carrot
1/4 cup finely chopped coriander (dhania)
1/4 cup rice flour (chawal ka atta)
1/4 cup soya flour
1/2 tsp green chilli paste
a pinch of turmeric powder (haldi)
salt to taste
1 tsp oil
rice flour (chawal ka atta) for rolling
oil for cooking

Method

1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
2. Divide the dough into 6 equal portions and roll out each portion into a circle of 125 mm. (5”) diameter, using a little rice flour for rolling.
3. Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both sides.
4. Serve immediately.

Recipe Source: Carrot and Coriander Roti by Tarla Dalal