Weekend Fare!

Mutter aur Phudine ki Tikki

Green peas make great tikkis when combined with potatoes and a handful of mint leaves.

Preparation Time: 5 mins
Cooking Time: 10 mins
Makes 8 tikkis

Ingredients

1 cup boiled green peas
1/2 cup boiled and mashed potatoes
2 tbsp mint leaves (phudina)
salt to taste
1 1/2 tsp garam masala
2 green chillies , finely chopped
oil for deep-frying

Method

1. Combine all the ingredients and blend in a mixer to a coarse mixture (add a little water if required).
2. Divide the mixture into 8 to 10 equal portions and shape each portion into a round tikki.
3. Heat the oil in a kadhai on a medium flame and deep-fry the tikkis till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.

Recipe Source: Mutter Aur Phudine ki Tikki