Monday, February 25, 2013

Rajma Curry Recipe Video by Tarla Dalal

This is the most popular indian dish and loved by many. . It taste great with parathas and rice. . . Worth a try !

Preparation Time: 
Cooking Time: 
Makes 4 servings


2 cups soaked and boiled rajma (kidney beans)
2 cups roughly chopped tomatoes
3 tbsp oil
1/2 cup grated onions
1 tbsp garlic- ginger green chilli- paste
1 tsp chilli powder
salt to taste

  1. Combine the tomatoes and 1 cup of water in a deep kadhai and cook them on a medium flame for 8 to 10 minutes or till he tomatoes are soft.
  2. Allow them to cool and blend them in a mixer to a smooth pulp. Keep aside.
  3. Heat the oil in a deep kadhai, add the onions and sauté on a medium flame for 2 to 3 minutes.
  4. Add the garlic- ginger-green chilli- paste, chilli powder, 2 tbsp of water, mix well and cook on a medium flame for a few seconds.
  5. Add the rajma, tomato pulp and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Serve hot.

Recipe Source: Rajma Curry by Tarla Dalal

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