CITRUS KHUS COOLER
This combination of khus, kewra and falooda seeds makes a delicious cooling drink for the summer. Always serve in a tall glass with lots of crushed ice.
Cooking Time : Nil.
Preparation Time : 5 mins.
Makes 6 tall glasses.
6 tablespoons khus syrup
6 teaspoons kewra water
6 teaspoons lemon juice
6 teaspoonsfalooda seeds
6 bottles (200 ml. each) lemonade crushed ice
1. Soak the falooda seeds in 2 cups of water for 1 hour.
2. In a tall glass, pour 1 tablespoonp of khus syrup, 1teaspoon of kewra water and 1 teaspoon of lemon juice. Pour in one bottle lemonade.
3. Top with the falooda seeds and crushed ice. Repeat for the remaining glasses.
4. Serve immediately.
Recipe
Source : Party Cooking
FOR MORE HEALTHY THIRST QUENCHERS
6 comments:
That looks so refreshing....Can't wait to have a sip!
Namaste Tarlaji,
i'm on your blog for the first time. the cooler looks really COOL,but i don't know what falooda seeds are. where can i get them,thanks,
Dear Rajeshwari,
Thank you for the appreciation. Falooda seeds/ Subza (Garden cress seeds) is a type of seed that is locally available. It is black in colour almost the size of sesame seeds (til).
It just needs to be soaked for 1 hour in water before using it in recipes. It soaks water and swells a little. You can add it to milkshakes, falooda, sherbets or can make kheer or porridge out of it.
You can see falooda seeds floating in the citrus cooler (displayed image).
Hi Tarlaji,
I came by your blog by accident, and coincidentally, I wrote an article about you in my own blog today!! http://funnfud.blogspot.com/2007/08/tarla-dalal-indian-food-queen.html
I love and respect u a lot...thanks for being an inspiration to all of us...pls visit my blog and comment on something if you can spare some time
http://funnfud.blogspot.com
Thnx,
-mansi
yay! that sounds great :)
http://www.smallhandsdesigns.com
khus and kewra go well together! beautiful combination!
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