Thursday, May 01, 2014

Eggless Chocolate Cake Using Microwave

A variation of the curd-based eggless chocolate cake recipe that can be made easily using the microwave oven.

Preparation Time: 
Cooking Time: 
Makes 1 cake


  1. Sieve the flour and cocoa powder. Keep aside.
  2. Mix together the curds and soda bi-carb in a bowl and keep aside.
  3. Heat ¼ cup of water by microwaving on high for 1 minute.
  4. Combine the butter, sugar and ¼ cup of hot water in another bowl and whisk well.
  5. Add the curds, flour, and vanilla essence and mix to make a smooth batter of dropping consistency.
  6. Put the mixture in a 175 mm. (7") diameter greased shallow glass dish.
  7. Microwave on high for 4 minutes.
  8. Remove from the microwave, cool slightly and unmould.
RECIPE SOURCE : Eggless Chocolate Cake by Tarla Dalal

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