Ever popular koftas. Serve them this holi to your guests!
Makes 15 koftas.
3 potatoes, boiled and mashed
1/3 cup finely chopped french beans
1/3 cup finely chopped carrots
1/3 cup spinach leaves, broken into pieces
2 tbsp chopped coriander (dhania)
2 tbsp chopped green chillies
1 tbsp chopped ginger (adrak)
1 tsp fresh bread crumbs
a few drops of green colour
a few drops of lemon juice
salt to taste
oil for deep-frying
- Mix all the ingredients together and shape into round balls.
- Deep fry the koftas on a high flame.
- Serve hot.
Recipe Source: Hara Bhara Koftas