Saturday, March 15, 2014

Party Snacks

Hara Bhara Koftas

Ever popular koftas. Serve them this holi to your guests!

Preparation Time: 
Cooking Time: 
Makes 15 koftas. 


3 potatoes, boiled and mashed
1/3 cup finely chopped french beans
1/3 cup finely chopped carrots
1/3 cup spinach leaves, broken into pieces
2 tbsp chopped coriander (dhania)
2 tbsp chopped green chillies
1 tbsp chopped ginger (adrak)
1 tsp fresh bread crumbs
a few drops of green colour
a few drops of lemon juice
salt to taste
oil for deep-frying


  1. Mix all the ingredients together and shape into round balls.
  2. Deep fry the koftas on a high flame.
  3. Serve hot.

Recipe Source: Hara Bhara Koftas

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