Makes 1 cup
- Pressure cook the bulgur wheat and dates with ½ cup of water for 3 whistles. Cool.
- Liquidise the cooked bulgur wheat and dates with ½ cup of milk in a blender till it is smooth in texture.
- Transfer this into a pan and bring to boil, stirring continuously so that no lumps remain. Serve lukewarm.
Recipe Source: Bulgur Wheat Porridge by Tarla Dalal