Friday, February 15, 2013

Mysore Chutney Video by Tarla Dalal

This chutney is used to make mysore sada dosa. A thin layer is spread on the inside of the dosa. It taste great and is a good variation to regular dosas.

Preparation Time: 
Cooking Time: 
Makes 1.5 cups

  1. Heat the oil in a non-stick pan, add the chana dal and urad dal and cook on a medium flame for 2 to 3 minutes or till they turn light brown in colour, while stirring continuously.
  2. Add the red chillies and sauté on a medium flame for 2 minutes.
  3. Add the jiggery, garlic and tamarind pulp and peppercorns, mix well and cook on a medium flame for 1 minute.
  4. Add the coconut, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  5. Allow it to cool a little and then blend in a blender using a little water to a smooth paste.
  6. Serve this immediately or store in an air-tight container in a deep-freezer.

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