Sunday, November 11, 2012

Curried Beans Pasta by Tarla Dalal

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Rich in vitamin a, protein and fibre pasta is always a hit with children, and they will enjoy this tempting curried beans concoction.



Preparation Time: 
Cooking Time: 
Makes 2 servings

 
Ingredients



Method
  1. Heat the butter in a broad non-stick pan, add the peppercorns, bayleaf and garlic and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent.
  3. Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while mashing with the back of the spoon.
  4. Add the rajma, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  5. Add the tomato ketchup, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  6. Add the cream, mix well and cook on a medium flame for 1 minute.
  7. Add the salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  8. Add the penne, mix well and cook on a medium flame for 2 more minutes, while stirring occasionally.
  9. Remove and discard the bayleaf and peppercorns.
  10. Serve hot.

Recipe Source: Curried Beans Pasta by Tarla Dalal

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