Friday, August 10, 2012

Macaroni Hot Pot Video by Tarla Dalal

We hope you enjoy this recipe video. Please review and leave your comments on YouTube.

Macroni hot pot, a tiffin treat that tops children’s “must have list”, this dish makes a complete healthy meal with toasted bread. Remember to pack extra portions!

Preparation Time: 
Cooking Time: 
Baking Time:  15 to 20 minutes.
Baking Temperature:  200°C (400°F)
Makes 4 servings


2 tbsp butter
1/3 cup onion rings
3/4 cup capsicum rings , cut into halves
1/2 tbsp finely chopped garlic (lehsun)
3 1/4 cups blanched and chopped tomatoes
1/2 tsp chilli powder
1/2 tsp sugar
1 cup baked beans
1 1/2 cups cooked macaroni
1 tsp dried oregano
2 tbsp tomato ketchup
salt to taste
1/2 cup grated processed cheese for topping

  1. Heat the butter in a broad non-stick pan, add the onions and capsicum and sauté on a medium flame for 2 minutes.
  2. Remove half of the onion and capsicum rings for the topping and keep aside.
  3. Add the garlic, tomatoes and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  4. Add the sugar, baked beans, macaroni, oregano, tomato ketchup and salt, toss gently and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.
  5. Transfer the mixture to a baking dish and spread it evenly with the back of a spoon.
  6. Arrange the prepared onion and capsicum rings on top and sprinkle the cheese evenly over it.
  7. Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or till the cheese melts.
  8. Serve immediately.

Recipe Source: Macaroni Hot Pot by Tarla Dalal

1 comment:

Indian Catering said...

Hi thanks for sharing the recipe. We are catering countless Indian recipes and are always look out for new ones. We look forward to serving this as a catering option. Posted by Indian Wedding Caterers Gulshan Iqbal