Friday, June 18, 2010

Live cookery demonstration by Tarla Dalal at Ludhiana



Mrs. Tarla Dalal was invited at the summer camp for a 2 day live cookery demonstration on 10 th, 11th and 12th June, 2010, organized by the Sutlej Club Ludhiana.

She enlightened on the topic "Modern approach to a Healthy Lifestyle", on 10 th june,2010 along with an interactive session with the participants.

There were 250 to 300 people who participated in this event and a variety of recipes were demonstrated by Mrs. Dalal, like SWEET CORN CAKES, BUTTERMILK FRIED ONION RINGS, CHOCOLATE CHEESECAKE, QUICK CHEESE FONDUE and many more.

Here is the recipe for Buttermilk Fried Onion Rings:


BUTTERMILK FRIED ONION RINGS

Butter milk added to the batter brings out a unique flavour in these onion rings. Toss the freshly-fried rings in chaat masala and serve hot with ketchup or eggless mayonnaise. They vanish from the plate pretty quickly!

Preparation time: 5 minutes. Cooking time: 15 minutes. Serves 4.

1¼ cups plain flour (maida)
1 tsp cornflour
1½ cups buttermilk, refer handy tip
½ tsp freshly ground pepper powder
A pinch of soda-bi-carb
Salt to taste
4 onions, cut into rings
Oil for deep-frying
1 tsp chaat masala

For serving

Tomato ketchup
Eggless mayonnaise, readily available in the market

1.Combine the plain flour, cornflour, buttermilk, pepper powder, soda-bi-carb and salt in a bowl and mix well to make a batter of pouring consistency.
2.Heat the oil in a kadhai, dip the onion rings in the batter, a few at a time, and deep-fry till they are golden brown in colour from both the sides.
3.Drain on absorbent paper, sprinkle a little chaat masala over it and toss well.
Cool slightly and serve immediately with tomato ketchup and eggless mayonnaise.

Handy tip : To make 1½ cups of buttermilk, combine ½ cup of fresh curds with 1 cup of water in a bowl, whisk well and use as per the recipe.

2 comments:

starry said...

Looks appetizing and easy to make.thanks for sharing the recipe.

Authenticoriyafood said...

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