Thursday, July 26, 2007
REFRESHING THIRST QUENCHER
CITRUS KHUS COOLER
This combination of khus, kewra and falooda seeds makes a delicious cooling drink for the summer. Always serve in a tall glass with lots of crushed ice.
Cooking Time : Nil.
Preparation Time : 5 mins.
Makes 6 tall glasses.
6 tablespoons khus syrup
6 teaspoons kewra water
6 teaspoons lemon juice
6 teaspoonsfalooda seeds
6 bottles (200 ml. each) lemonade crushed ice
1. Soak the falooda seeds in 2 cups of water for 1 hour.
2. In a tall glass, pour 1 tablespoonp of khus syrup, 1teaspoon of kewra water and 1 teaspoon of lemon juice. Pour in one bottle lemonade.
3. Top with the falooda seeds and crushed ice. Repeat for the remaining glasses.
4. Serve immediately.
Source : Party Cooking
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