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Saturday, February 22, 2014
Crunchy Fries
Chilli Garlic Fries An exotic accompaniment that can add zing even to the plainest of burgers, it is the smart use of melted butter and chopped garlic that sets the chilli garlic fries apart from regular french fries. Sprinkle the chilli powder and butter-garlic mixture on the fries immediately after deep-frying and toss it well so that it coats the fries well from all sides. And… get ready for a real feast!
Preparation Time: Cooking Time: Makes 4 servings Ingredients
Heat the oil in a kadhai, and deep-fry a few potato fingers at a time on a medium flame till they turn crisp and golden brown in colour from all the sides.
Drain on absorbent paper, pour the butter-garlic mixture and sprinkle the chilli powder over it and toss gently.
Serve immediately.
Handy tip:
For really crisp french fries, use the variety of potatoes with a higher starch content popularly known as french fries potatoes/chip potatoes. In maharashtra, they are called talegaon potatoes.
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