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Thursday, January 23, 2014
Upma with a Twist
Coriander Upma Nice green colour and flavour. Roast the semolina and prepare the coriander chutney the previous evening and toss up this upma quickly in the morning. Once you have this upma, you will not like plain regular upma.
Preparation Time: Cooking Time: Makes 4 servings Ingredients
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