Macroni hot pot, a tiffin treat that tops children’s “must have list”, this dish makes a complete healthy meal with toasted bread. Remember to pack extra portions!
Preparation Time:
Cooking Time:
Baking Time: 15 to 20 minutes.
Baking Temperature: 200°C (400°F)
Makes 4 servings
Cooking Time:
Baking Time: 15 to 20 minutes.
Baking Temperature: 200°C (400°F)
Makes 4 servings
Ingredients
2 tbsp butter
1/3 cup onion rings
3/4 cup capsicum rings , cut into halves
1/2 tbsp finely chopped garlic (lehsun)
3 1/4 cups blanched and chopped tomatoes
1/2 tsp chilli powder
1/2 tsp sugar
1 cup baked beans
1 1/2 cups cooked macaroni
1 tsp dried oregano
2 tbsp tomato ketchup
salt to taste
1/2 cup grated processed cheese for topping
Method
- Heat the butter in a broad non-stick pan, add the onions and capsicum and sauté on a medium flame for 2 minutes.
- Remove half of the onion and capsicum rings for the topping and keep aside.
- Add the garlic, tomatoes and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the sugar, baked beans, macaroni, oregano, tomato ketchup and salt, toss gently and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.
- Transfer the mixture to a baking dish and spread it evenly with the back of a spoon.
- Arrange the prepared onion and capsicum rings on top and sprinkle the cheese evenly over it.
- Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or till the cheese melts.
- Serve immediately.
Recipe Source: Macaroni Hot Pot by Tarla Dalal
Hi thanks for sharing the recipe. We are catering countless Indian recipes and are always look out for new ones. We look forward to serving this as a catering option. Posted by Indian Wedding Caterers Gulshan Iqbal
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