Saturday, November 09, 2013

Tarla Dalal

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We stand by the faith that she is forever – not just as memories but also tangibly. She has left behind a legacy – not just to be r...
1 comment:
Friday, November 01, 2013

Quick Shrikhand

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A dollop of gooey, creamy shrikhand laced with saffron and elaichi, topped with mixed nuts, and served with steaming hot puris – now, that’s...
Monday, October 21, 2013

Carrot and Coriander Roti

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Colourful and nutritious, these carrot and coriander infused rotis made of rice flour and soya flour make a perfect mini meal with a bowl of...
Monday, October 07, 2013

Bulgur Wheat Porridge ( Baby and Toddler Recipe)

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This wholesome and satisfactory porridge is good for your baby now that she is growing rapidly and her appetite is also increasing. It will ...
Wednesday, October 02, 2013

Naan

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Naan is the most well-known indian bread and is fast gaining popularity the world over. The naan is leavened bread prepared in the tradition...
Saturday, September 21, 2013

Nariyal Ki Meethi Roti

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Nariyal ki meethi roti is a variation of the evergreen delight puran poli, made with wheat flour and a slightly modified stuffing. Adding a ...
2 comments:
Thursday, September 12, 2013

New and Improved Tarla Dalal Recipe App

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I would like to thank all my fans for giving me such overwhelming response on my new development – Tarla Dalal Recipe App . We have mad...
Tuesday, September 03, 2013

Tiramisu by Tarla Dalal

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Italian cooking is never complete without the mention of this famed dessert that is as popular beyond the shores of italy as it is within it...
Wednesday, August 28, 2013

Palak Paneer

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Palak or saag is one of the favourite leafy vegetables in north Indian households. They use the versatile palak in a variety of preparations...
Monday, August 26, 2013

Sicilian Orange Almond Cake

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All Sicilians love desserts and cakes. Citrus fruits and almonds are widely grown and of course largely consumed in Sicily, which is an isla...