Tarla Dalal

Tarla Dalal is India's best selling cookery author with over 6 million cook books sold to date. Tarla Dalal has a website with over 16,000 recipes and 450,000 members. Please log onto http://www.tarladalal.com

Sunday, March 24, 2013

Herbed Potato Soup by Tarla Dalal

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Using carrots to garnish this aesthetically spiced soup adds not only flavour and crunch, but a lovely colour as well. Preparation...
Saturday, March 23, 2013

Cabbage, Carrot and Paneer Grill Sandwich by Tarla Dalal

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A quick and satiating breakfast with a vegetable, paneer and cheese stuffing. A glass of milkshake is just perfect to round up your mornin...
Friday, March 22, 2013

Vegetable Soup by Tarla Dalal

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Cabbage, carrots and onions combine here in a tomato base to make this heart-warming soup. Baked beans add on to the flavor and crunch in ...
Thursday, March 21, 2013

Shajahani Dal by Tarla Dalal

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This dal is named after the mughal emperor shahjahan. A truly magnificent creation, this dal is made with kabuli peas that have been boile...
Wednesday, March 20, 2013

Moong Dal ka Shorba recipe video by Tarla Dalal

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Dals are a staple diet of people in the punjab. Nearly every kind of dal is grown and cooked here. In most households the meal is incomple...
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Tuesday, March 19, 2013

Shahjahani Khichdi recipe video by Tarla Dalal

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The mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant khichdi made from rice and...
Monday, March 18, 2013

Methi ki Launji recipe Video by Tarla Dalal

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You will simply adore this launji with rotis, khakhras and even rice although the rajasthanis would relish it with hot puris or parathas. ...
Sunday, March 17, 2013

International Women's Day in Kuwait with Tarla Dalal

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"I visited the beautiful city Kuwait and did a charity demonstration on the 8 th  March at the Discovery Mall, I taught recipes ranging...
Wednesday, March 13, 2013

Lajjatdar Paneer Recipe Video by Tarla Dalal

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The basic mughlai gravy has been used to prepare this delicious paneer dish. Since the use of various pastes is common in mughlai cooking,...
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Tarla Dalal
Mumbai, India
Tarla Dalal is India's best selling cookery author with over 6 million cook books sold. Tarladalal.com is the largest Indian food site with over 11,000 recipes on line. Please log on to enjoy some recipes. She has been awarded the Padma Shri on Jan 26th 07 by the President of India to her contribution in the field of cookery. My blog is an attempt to put my ongoing cookbook research work online to get feedack from my fans. Most of this work will be published in a couple of months. We appreciate your valued comments on the same.
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