Tarla Dalal

Tarla Dalal is India's best selling cookery author with over 6 million cook books sold to date. Tarla Dalal has a website with over 16,000 recipes and 450,000 members. Please log onto http://www.tarladalal.com

Wednesday, February 21, 2007

Nutrition for growing kids.....

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It really matters what your kids eat because it determines not only how healthy they are today but also how they will be in the future. A he...

7 comments:

Thursday, February 15, 2007

Zero Oil Cooking

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Thank you for the tremendous response that I have been getting from my dear fans. This one is just for all of you……….all health f...

27 comments:

Tuesday, February 06, 2007

Healthy Breakfast

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The saying "Have Breakfast like a King, Lunch like a Prince and Dinner like a Pauper" is completely true. Breakfast is your start ...

22 comments:

Thursday, February 01, 2007

FAST FOODS MADE HEALTHY

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Fast foods like pizzas, burgers, french fries, bhelpuri and heavy rich curries are all foods that can lure us away from the strictest diet. ...

10 comments:

Tuesday, January 30, 2007

MIXED DAL - by Tarla Dalal

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MIXED DAL - by Tarla Dalal MIXED DAL tasty combination of lentils. Cooking Time : 40 min. Preparation Time : 10 min. Serves 6. Ingredients 1...

15 comments:

Monday, January 29, 2007

All about Low Cholesterol Recipes

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Over the past couple of decades there has been a growing concern about fats, high blood cholesterol levels and the diseases caused by it. I ...

2 comments:

Tikkar, Rajasthani Paratha

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TIKKAR This unleavened maize and wheat flour bread is typical of Rajasthan. As the name suggests, tikkar is a dry, chewy bread. This texture...

7 comments:

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About Me

Tarla Dalal: Mumbai, India; Tarla Dalal is India's best selling cookery author with over 6 million cook books sold. Tarladalal.com is the largest Indian food site with over 11,000 recipes on line. Please log on to enjoy some recipes. She has been awarded the Padma Shri on Jan 26th 07 by the President of India to her contribution in the field of cookery. My blog is an attempt to put my ongoing cookbook research work online to get feedack from my fans. Most of this work will be published in a couple of months. We appreciate your valued comments on the same.

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